Empanadillas [Latin American] - Savoury Stuffed Pastries:
Picadilli [Latin American] - Minced Meat Hash:
Tostones [Latin American] - Twice-Fried Plantain Crisps:
Enchiladas [Mexican] - Oven Baked Stuffed Tortillas with Sauce:
Flautas [Mexican] - Fried Mini-stuffed Tortillas:
Sope [Mexican] - Savoury Topped Tart:
Tamales [Mexican] - Stuffed Corn Wrap:
Tostadas [Mexican] - Topped Tortilla:
Flautas [Mexican] - Fried Mini-stuffed Tortillas:
Picaditas [Mexican] - Miniature Stuffed Tortilla "Boats":
Sope [Mexican] - Savoury Topped Tart:
Tamales [Mexican] - Stuffed Corn Wrap:
Tortitas de Papa [Mexican] - Potato Cakes:
Tostadas [Mexican] - Topped Tortilla:
~ South America ~
Coxinha [Brazilian] - Chicken & Cheese Filled Fritter Balls:
Farofa [Brazilian/South American] - Toasted Manioc Flour Mixture:
Pandebono [Columbian] - Columbian Cheese Bread:
Pão de Queijo [Brazilian] - Cheese Bread Roll:
Pastel de Choclo [Chilean/Peruvian] - Ground Beef Casserole:
Tequeños [Venezuelan] - Cheese-filled Fried Bread Sticks:
Zonzo [Bolivia] - Mashed Cassava with Cheese:
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