Friday 21 January 2011

Dishes to Samples - Latin [Savoury]


Empanadillas [Latin American] - Savoury Stuffed Pastries:


Picadilli [Latin American] - Minced Meat Hash:


Tostones [Latin American] - Twice-Fried Plantain Crisps:



~ Central America ~
Enchiladas [Mexican] - Oven Baked Stuffed Tortillas with Sauce:













Flautas [Mexican] - Fried Mini-stuffed Tortillas:














Picaditas [Mexican] - Miniature Stuffed Tortilla "Boats":





Sope [Mexican] - Savoury Topped Tart:












Tamales [Mexican] - Stuffed Corn Wrap:

















Tortitas de Papa [Mexican] - Potato Cakes:





Tostadas [Mexican] - Topped Tortilla:
















~ South America ~
Coxinha [Brazilian] - Chicken & Cheese Filled Fritter Balls:












Farofa [Brazilian/South American] - Toasted Manioc Flour Mixture:


Pandebono [Columbian] - Columbian Cheese Bread:





Pão de Queijo [Brazilian] - Cheese Bread Roll:


Pastel de Choclo [Chilean/Peruvian] - Ground Beef Casserole:


Tequeños [Venezuelan] - Cheese-filled Fried Bread Sticks:


Zonzo [Bolivia] - Mashed Cassava with Cheese:

No comments:

Post a Comment