Friday 21 January 2011

Dishes to Samples - Asia [Sweet]

South Asian

Achappam [South Indian] - Flower Cookie:

















Ada Pradhaman [South Indian - Malabar] - Ada Rice & Nut "Payasam" Pudding:













Baddam Halwa [South Indian] - Almond Dessert:















Banana Bhaji [South Indian] - Batter Fried Green Banana:














Banana Boli [South Indian] - Fried Plantain:














Barfi [Indian] - Indian "Fudge":


















Bebinca [South Indian - Goa] - Goan Layered Cake:















Dodol [South Indian/S.E Asian] - Toffee-like Dessert Thing:














Ela Ada [South Indian] - Steamed Stuffed Rice Flour Pancakes:













Gajjar Halwa [South Indian] - Carrot Dessert of Destinrar!:















Gajrela [Pakistani] - Pakistani version of above wins:















Jaggery Dosa [South Indian] - Sweet Fermented Crepes:














Kaju Roll [Indian] - Cashew Flour Rolls:


















Kesari [South Indian] - Saffron Semolina Dessert:

















Kheer [South Indian] - Rice Pudding:












Laddu [Indian] - Fritter Ball Dessert:













Love Cake [Sri Lanka] - Semolina Cashew Cake:















Malpua [Indian] - Banana Pancake Fritters:














Masala Chai [Indian] - Masala Tea:

















Payasam [South Indian - Kerala] - Rice Pudding:













Pazham Poori/Ethakka Appam [South Indian] - Banana Fritter:















Ras Malai [South Indian] - Sweet Cheese Dumplings:














Rasgulla [South Indian] - Cheese Balls Dessert:













Semiya Payasam [South Indian] - Vermicelli "Kheer" Pudding:














Sheera [South Indian] - Semolina Dessert:















Shrikand [Indian] - Yoghurt Dessert:














Susiyam [South Indian] - Maida Flour covered Dough Ball:













Unnakkaya [South Indian - Kerala] - Banana Frittters:













Uzhunappam [South Indian] - Coconut Crepes:













Vattayappam [South Indian] - Steamed Coconut & Rice Bread:













Wattalapam [Sri Lankan] - Sri Lankan "Flan":













East Asian

Andagi [Japanese] - Doughnut Balls:












Caozai Guo [Taiwanese] - Stuffed Sticky Rice Flour Cake:


















Daifuku Mochi [Japanese] - Glutinous Rice Cake:













Dorayaki [Japanese] - Red Bean Paste-filled Mini Pancake:














Hong Dou Bing [Taiwanese] - Ghetto Red Bean Cake:














Hong Dou Zongzi [Taiwanese] - Red Bean-stuffed Sticky Bun:














Lao Po Bing/Lou Pho Piang [Taiwanese] - Winter Melon & Almond Paste-filled Pastry "Wife Cake":













Soy-Milk Doughnut [Japanese Ingredient] - Soy-Milk Doughnut:













Tai Yang Bing [Taiwanese] - Maltose-filled Pastry "Suncake":













Warabimochi [West Japanese] - Bracken Starch-Jelly "Mochi":













Yu Tou Gao [Taiwanese] - Taro Cake:













Yuzu Cheesecake [Japanese Fruit] - Yuzu Cheesecake:
















Yuzu Pannacotta [Japanese Fruit] - Yuzu Pannacotta:












Zenzai [Japanese] - Red Bean Soup Dessert:
















South East Asian

Ais Bandung Cincau [Malaysian] - Grass Jelly Drink:

















Apam Balik [Malaysian] – Peanut & Corn-filled Folded Over Pancake:



















Ban Chean Kueh [Malaysian] - Stuffed Pancake:










w


Banh Bo Nuong [Vietnamese] - Pandan Honeycomb Cake:













Banh Chuoi Chien [Vietnamese] – Banana Cake Fritter with Sticky Rice:













Banh Chuoi Hap [Vietnamese] – Steamed Banana Cake:














Banh Chuoi Khoai [Vietnamese] – Banana Cake Fritter with Sweet Potato:

















Banh Chuoi Nuong [Vietnamese] – Baked Banana Cake:














Banh Day Dau [Vietnamese] - Sweet Mung Bean Dumplings:













Banh Kep La Dua [Vietnamese] - Pandan Waffles:














Bubur Kacang [Malaysian] - Green Soya Porridge:














Bubur Pulut Hitam [Malaysian] - Black Sticky Rice Pudding:
















Carabao Milk Flan [Filipino] - Carabao Milk Leche Flan:














Chao Kuai [Thai] - Grass Jelly in Syrup & Crushed Ice:














Ginataang Monggo [Filipino] - Mung Bean & Coconut Rice Pudding:












I-Tim Kati [Thai] – Thai Coconut Ice Cream with Peanuts:















I-Tim Khanom Pang [Thai] – Bun with Sticky Rice, Ice Cream, Peanut and Palm Fruit Stuffing:














I-Tim Tod [Thai] – Deep Fried Ice Cream:














Kaffir Lime Leaf Brulee [Thai Fruit]:














Khanom Kluay [Northern Thai] - Steamed Banana Cake with Coconut:



















Khanom Krok [Thai] - Coconut Rice Pancakes:















Khanom Mor Gaeng [Central Thai - Petchaburi] - Egg Custard Pudding:














Khanom Nanuan [Thai] – Fruit Meringue:
















Khanom Sod Sai/Sai Sai [Thai] - Stuffed Coconut Rice Pudding:














Khanom Thangtaek [Thai] – Sweet Pancake:
















Khao Neow Mamuang [Thai] - Mango with Sticky Rice:















Khao Tom Mat/Pad [Thai] - Banana Sticky Rice:


















Kluay Buat Chee [Thai] - Bananas in Coconut Milk:















Kluay Cheum [Thai] - Caramelised Bananas:















Kluay Tod/Khek [Thai] – Banana Fritters:















Kue Dadar [Indonesian] - Green Coconut Crepe:

















Kyauk Kyaw [Burmese] – Coconut Agar Agar Jelly:














Lemongrass & Coconut Rice Pudding [Thai Ingredient]:














Lychee & Lime Cheesecake [Thai Fruit] :



















Pandan Pancake [Vietnamese] - Pandan Leaf Coconut Pancake:













Ruam Mit [Thai] - Mixed Seeds in Coconut Syrup:















Sago Gula Melaka [Malaysian] - Sago Pearl Pudding:













Sangkaya Fakhtong [Thai] – Steamed Pumpkin Custard:
















Sanwin Makin [Burmese] – Semolina Cake with Poppy Seeds in Coconut Cream:














Ta-Ko Haew [Thai] - Coconut Custard-topped Water Chestnut Pudding:















Toey Sai Mapow? [Thai] - Coconut-stuffed Pandan Leaf Pancake?:
Tubtim Grob [Thai] – Tapioca Pearls in Coconut Milk:













Yan Wo Dan Ta [Chinese] - Bird's Nest Egg Tart:

















West/Central Asian

Bamieh [Iranian] - Fried, Dough Sweet:












Bastani [Iranian] - Saffron Ice-cream:













Chak-chak [Central Asian] - Central Asian Tatar:















Sholeh Zard [Iranian] - Saffron Rice Pudding:












Urama [Uzbekistani] - Pastry Dessert:













Zulbia [Iranian] - Fried Dough Sweet:

No comments:

Post a Comment