Dishes to Samples - Asia [Sweet]

South Asian

Achappam [South Indian] - Flower Cookie:

Ada Pradhaman [South Indian - Malabar] - Ada Rice & Nut "Payasam" Pudding:

Baddam Halwa [South Indian] - Almond Dessert:

Banana Bhaji [South Indian] - Batter Fried Green Banana:

Banana Boli [South Indian] - Fried Plantain:

Barfi [Indian] - Indian "Fudge":

Bebinca [South Indian - Goa] - Goan Layered Cake:

Dodol [South Indian/S.E Asian] - Toffee-like Dessert Thing:

Ela Ada [South Indian] - Steamed Stuffed Rice Flour Pancakes:

Gajjar Halwa [South Indian] - Carrot Dessert of Destinrar!:

Gajrela [Pakistani] - Pakistani version of above wins:

Jaggery Dosa [South Indian] - Sweet Fermented Crepes:

Kaju Roll [Indian] - Cashew Flour Rolls:

Kesari [South Indian] - Saffron Semolina Dessert:

Kheer [South Indian] - Rice Pudding:

• 23/01/2011 - Mirch Massala of Southall; EPIC!

Laddu [Indian] - Fritter Ball Dessert:

Love Cake [Sri Lanka] - Semolina Cashew Cake:

Malpua [Indian] - Banana Pancake Fritters:

Masala Chai [Indian] - Masala Tea:

Payasam [South Indian - Kerala] - Rice Pudding:

Pazham Poori/Ethakka Appam [South Indian] - Banana Fritter:

Ras Malai [South Indian] - Sweet Cheese Dumplings:

Rasgulla [South Indian] - Cheese Balls Dessert:

Semiya Payasam [South Indian] - Vermicelli "Kheer" Pudding:

Sheera [South Indian] - Semolina Dessert:

Shrikand [Indian] - Yoghurt Dessert:

Susiyam [South Indian] - Maida Flour covered Dough Ball:

Unnakkaya [South Indian - Kerala] - Banana Frittters:

Uzhunappam [South Indian] - Coconut Crepes:

Vattayappam [South Indian] - Steamed Coconut & Rice Bread:

Wattalapam [Sri Lankan] - Sri Lankan "Flan":

East Asian

Andagi [Japanese] - Doughnut Balls:

Caozai Guo [Taiwanese] - Stuffed Sticky Rice Flour Cake:

Daifuku Mochi [Japanese] - Glutinous Rice Cake:

Dorayaki [Japanese] - Red Bean Paste-filled Mini Pancake:

Hong Dou Bing [Taiwanese] - Ghetto Red Bean Cake:

Hong Dou Zongzi [Taiwanese] - Red Bean-stuffed Sticky Bun:

Lao Po Bing/Lou Pho Piang [Taiwanese] - Winter Melon & Almond Paste-filled Pastry "Wife Cake":

Soy-Milk Doughnut [Japanese Ingredient] - Soy-Milk Doughnut:

Tai Yang Bing [Taiwanese] - Maltose-filled Pastry "Suncake":

Warabimochi [West Japanese] - Bracken Starch-Jelly "Mochi":

Yu Tou Gao [Taiwanese] - Taro Cake:

Yuzu Cheesecake [Japanese Fruit] - Yuzu Cheesecake:

Yuzu Pannacotta [Japanese Fruit] - Yuzu Pannacotta:

Zenzai [Japanese] - Red Bean Soup Dessert:

South East Asian

Ais Bandung Cincau [Malaysian] - Grass Jelly Drink:

Apam Balik [Malaysian] – Peanut & Corn-filled Folded Over Pancake:

Ban Chean Kueh [Malaysian] - Stuffed Pancake:

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Banh Bo Nuong [Vietnamese] - Pandan Honeycomb Cake:

Banh Chuoi Chien [Vietnamese] – Banana Cake Fritter with Sticky Rice:

Banh Chuoi Hap [Vietnamese] – Steamed Banana Cake:

Banh Chuoi Khoai [Vietnamese] – Banana Cake Fritter with Sweet Potato:

Banh Chuoi Nuong [Vietnamese] – Baked Banana Cake:

Banh Day Dau [Vietnamese] - Sweet Mung Bean Dumplings:

Banh Kep La Dua [Vietnamese] - Pandan Waffles:

Bubur Kacang [Malaysian] - Green Soya Porridge:

Bubur Pulut Hitam [Malaysian] - Black Sticky Rice Pudding:

Carabao Milk Flan [Filipino] - Carabao Milk Leche Flan:

Chao Kuai [Thai] - Grass Jelly in Syrup & Crushed Ice:

Ginataang Monggo [Filipino] - Mung Bean & Coconut Rice Pudding:

I-Tim Kati [Thai] – Thai Coconut Ice Cream with Peanuts:

I-Tim Khanom Pang [Thai] – Bun with Sticky Rice, Ice Cream, Peanut and Palm Fruit Stuffing:

I-Tim Tod [Thai] – Deep Fried Ice Cream:

Kaffir Lime Leaf Brulee [Thai Fruit]:

Khanom Kluay [Northern Thai] - Steamed Banana Cake with Coconut:

Khanom Krok [Thai] - Coconut Rice Pancakes:

Khanom Mor Gaeng [Central Thai - Petchaburi] - Egg Custard Pudding:

Khanom Nanuan [Thai] – Fruit Meringue:

Khanom Sod Sai/Sai Sai [Thai] - Stuffed Coconut Rice Pudding:

Khanom Thangtaek [Thai] – Sweet Pancake:

Khao Neow Mamuang [Thai] - Mango with Sticky Rice:

Khao Tom Mat/Pad [Thai] - Banana Sticky Rice:

Kluay Buat Chee [Thai] - Bananas in Coconut Milk:

Kluay Cheum [Thai] - Caramelised Bananas:

Kluay Tod/Khek [Thai] – Banana Fritters:

Kue Dadar [Indonesian] - Green Coconut Crepe:

Kyauk Kyaw [Burmese] – Coconut Agar Agar Jelly:

Lemongrass & Coconut Rice Pudding [Thai Ingredient]:

Lychee & Lime Cheesecake [Thai Fruit] :

Pandan Pancake [Vietnamese] - Pandan Leaf Coconut Pancake:

Ruam Mit [Thai] - Mixed Seeds in Coconut Syrup:

Sago Gula Melaka [Malaysian] - Sago Pearl Pudding:

Sangkaya Fakhtong [Thai] – Steamed Pumpkin Custard:

Sanwin Makin [Burmese] – Semolina Cake with Poppy Seeds in Coconut Cream:

Ta-Ko Haew [Thai] - Coconut Custard-topped Water Chestnut Pudding:

Toey Sai Mapow? [Thai] - Coconut-stuffed Pandan Leaf Pancake?:

Tubtim Grob [Thai] – Tapioca Pearls in Coconut Milk:

Yan Wo Dan Ta [Chinese] - Bird's Nest Egg Tart:

West/Central Asian

Bamieh [Iranian] - Fried, Dough Sweet:

Bastani [Iranian] - Saffron Ice-cream:

Chak-chak [Central Asian] - Central Asian Tatar:

Sholeh Zard [Iranian] - Saffron Rice Pudding:

Urama [Uzbekistani] - Pastry Dessert:

Zulbia [Iranian] - Fried Dough Sweet: