Friday 21 January 2011

Dishes to Samples - Ehfrika! [Savoury]

North Africa
Briouats [Moroccan] - Moroccan "Samousa":














Pastilla [Moroccan] - Meat Phyllo Pastry Pie:













Tagine [Moroccan] - Slow-cooked Stew:















West Africa
Akara [Nigeria] - Bean Patties:












Chin Chin [Nigeria] - Fried Dough Snack:












Kele Wele [Ghanaian] - Plantain Chips:













South Africa
Biltong [South Africa] - Dry-Cured Meat:













Bobotie [South Africa] - South African Meat Pie:


















Boerewors [South Africa] - Regional Sausage:















Bunny Chow [South African - Durban] - Curry in a Bread Loaf:


















Diphaphatha [Botswanan] - Flat Cakes:












Frikadelle [South African] - Deep Fried Meatballs:














Magwinya [Botswanan] - Fat Cakes:









Matemekwane [Botswanan] - Dumplings:
Mieliepap [South Africa] - Maize Meal:













Msamba [Malawi] - Pumpkin Leaf & Peanut Salad:
Sosatie [South Africa] - Kebabs O_o:


















East Africa
Ayeb be Gomen [Ethiopian] - Spinach with Cottage Cheese and Spices:
Dabo Kolo [Ethiopian] - Bread Balls:












Injera [Eritrean] - Indiginous Flat Bread:









Kitfo [Ethiopian] - Spiced Beef Tartar:













Kuku Paka [Kenyan] - Chicken in Coconut Curry:













Mkate Mimina [Swahili] - Coconut Rice Pancake:












Mkate Wa Kusukuma [Swahili] - "Push and Pull" Bread:













Qategna [Eritrean] - Fried Injera:















Timtimo [Eritrean] - Spiced Lentils:












Zigni [Eritrean] - Eritrean Curry:









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