Friday 21 January 2011

Dishes to Samples - Europe [Savoury]


~ Eastern Europe ~

Basturma [Armenian] - Dry-cured Beef:













Chebureky [Russian/Central Asian] - Meat "Samousa":













Flaki [Polish] - Tripe Soup:













Gesi Pipek [Polish] - Stewed Goose:


















Goulash [Hungarian] - Meat Stew:














Govjazhi stejk v Souse [Russian] - Russian Beef Pancake "Wellington":













Karkowka [Polish] - Pork Neck with Potato Dumplings:















Kasza z Serem [Polish] - Baked Buckwheat with Twarog Cheese:












Kaszanka [Polish] - Barley Sausage:














Khachapury [Georgian] - Cheese-filled Yoghurt Bread:













Kharcho [Georgian] - Spiced Lamb Soup:














Kielbasa [Polish] - Polish Sausages:













Kotoleti po Ukrainski [Ukrainian]:
Krokiet [Polish] - Saurkraut stuffed Crepes:
















Leczo [Polish] - Beef & Sausage Casserole:














Maczanka Krakowska [Polish] - Pork Stew:












Mysnaya Solyanka [Russian] - Meat & Sausage Soup:













Ogurtsy Marinovanye [Russian] - Russian Pickles:
Oscypek [Polish] - Smoked Sheep's Cheese:

















Pelmeni [Russian] - Dumplings:















Pierogi [Eastern European] - More Dumplings:












Satsivi [Georgian] - Chicken with Walnut Sauce:














Stroganoff iz Govedji [Russian] - Stroganoff:













Svinina [Russian] - Stuffed Pork Fillet:













Vareniky [Ukrainian] - Dumplings:














Veal Gorka [Polish] - Slow-cooked Veal Stew:
Zurek [Polish] - Ryemeal Soup:













~ Western Europe ~

Beef Wellington [British]:












Casoncelli [Italian - Lombardia] - Regional Stuffed Pasta:


Cawl Cennin [British - Welsh] - Leek Stew:


Crescentine/Gnocco Fritto [Italian ] - Fried Bread Pocket:


Crespelle [Italian] - Italian "Crêpes":


Crispeddi [Italian - Sicily] - Stuffed Fritters:


Cromesquis [French] - Deep Fried Meat Brochette Ball:



Croquetas [Spanish] - Deep-fried Stuffed Rice Balls:

















Farinata [Italian - Liguria] - Chickpea "Pancake":


Feuillantine Comtoise [French] - Ham & Cheese Pastry:


Flamiche [French - Picardy] - Leek & Cheese Pie:


Fricassee [French] - Creamy Meat Casserole:













Hachis Parmentier [French] – French “Shepherd’s Pie”:




Panigacci [Italian - Tuscany] - Italian Flat Bread:

















Panisse [French - Nice/Marseille] - Chickpea "Polenta" Fritters:


Panzerotti [Southern/Central Italian] - Stuffed Dough Pockets:


Pease Pudding [North East British] - Split Pea Stew:


Pizza Fritta [Italian - Naples] - Deep Fried Folded Over Pizza:


Quenelles [French] – Meat Dumplings:




Sarde Beccafico [Italian - Sicily] - Stuffed Sardines:




Tartiflette [French] - French "Shepherd's Pie":














Trippa alla Romana [Italian - Rome] - Tripe w/ Chilli, Tomato and Guanciale:













Wild Boar Salami [Italian - Tuscany]:

















Zuppa Pavese [Italian - Pavona] - Bread & Egg Soup:







~ Northern Europe ~


Gammeldags Gule Ærter [Danish] - Pork & Pea Soup:












Stegt Flaesk med Persille [Danish] - Bacon & Potatoes with Parsley Sauce:













~ Southern Europe/Mediterrenean ~

Borek [Turkish] - Turkish "Spring Rolls":












Hunkar Begendi [Turkish] - Lamb Stew on Eggplant Puree:













Icli Kofte [Turkish] - Meat-filled Bulgur Fritter:












Imam Bayildi [Turkish] - Stuffed Eggplant:














Incik [Turkish] - Lamb Shank Stew:













Karniyarik [Turkish] - Meat-filled Eggplant:














Kestaneli Tavuk [Turkish] - Chicken in Chestnut Sauce:













Kisir [Turkish] - Turkish Tabbouleh:














Kuskonmaz [Turkish] - Grilled Asparagus:













Mango Soslu Tavuk [Turkish] - Chicken with Mango:













Meyveli Kuzu [Turkish] - Poached Lamb with Pears & Apricots:
Mualle [Turkish] - Eggplant & Lentil Stew:


















Mucver [Turkish] - Zucchini Fritters:













Pacanga [Turkish] - Meat & Cheese "Spring Roll":



















Spanakopita [Greek] - Feta & Spinach Filo Pie:


Tiropitakia [Greek] - Greek Cheese "Samousa":

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