Dishes to Samples - Europe [Savoury]

~ Eastern Europe ~

Basturma [Armenian] - Dry-cured Beef:

Chebureky [Russian/Central Asian] - Meat "Samousa":

Flaki [Polish] - Tripe Soup:

Gesi Pipek [Polish] - Stewed Goose:

Goulash [Hungarian] - Meat Stew:

Govjazhi stejk v Souse [Russian] - Russian Beef Pancake "Wellington":

Karkowka [Polish] - Pork Neck with Potato Dumplings:

Kasza z Serem [Polish] - Baked Buckwheat with Twarog Cheese:

Kaszanka [Polish] - Barley Sausage:

Khachapury [Georgian] - Cheese-filled Yoghurt Bread:

Kharcho [Georgian] - Spiced Lamb Soup:

Kielbasa [Polish] - Polish Sausages:

Kotoleti po Ukrainski [Ukrainian]:
Krokiet [Polish] - Saurkraut stuffed Crepes:

Leczo [Polish] - Beef & Sausage Casserole:

Maczanka Krakowska [Polish] - Pork Stew:

Mysnaya Solyanka [Russian] - Meat & Sausage Soup:

Ogurtsy Marinovanye [Russian] - Russian Pickles:

Oscypek [Polish] - Smoked Sheep's Cheese:

Pelmeni [Russian] - Dumplings:

Pierogi [Eastern European] - More Dumplings:

Satsivi [Georgian] - Chicken with Walnut Sauce:

Stroganoff iz Govedji [Russian] - Stroganoff:

Svinina [Russian] - Stuffed Pork Fillet:

Vareniky [Ukrainian] - Dumplings:

Veal Gorka [Polish] - Slow-cooked Veal Stew:
Zurek [Polish] - Ryemeal Soup:

~ Western Europe ~

Beef Wellington [British]:

Casoncelli [Italian - Lombardia] - Regional Stuffed Pasta:

Cawl Cennin [British - Welsh] - Leek Stew:

Crescentine/Gnocco Fritto [Italian ] - Fried Bread Pocket:

Crespelle [Italian] - Italian "Crêpes":

Crispeddi [Italian - Sicily] - Stuffed Fritters:

Cromesquis [French] - Deep Fried Meat Brochette Ball:

Croquetas [Spanish] - Deep-fried Stuffed Rice Balls:

Farinata [Italian - Liguria] - Chickpea "Pancake":

Feuillantine Comtoise [French] - Ham & Cheese Pastry:

Flamiche [French - Picardy] - Leek & Cheese Pie:

Fricassee [French] - Creamy Meat Casserole:

Hachis Parmentier [French] – French “Shepherd’s Pie”:

Panigacci [Italian - Tuscany] - Italian Flat Bread:

Panisse [French - Nice/Marseille] - Chickpea "Polenta" Fritters:

Panzerotti [Southern/Central Italian] - Stuffed Dough Pockets:

Pease Pudding [North East British] - Split Pea Stew:

Pizza Fritta [Italian - Naples] - Deep Fried Folded Over Pizza:

Quenelles [French] – Meat Dumplings:

Sarde Beccafico [Italian - Sicily] - Stuffed Sardines:

Tartiflette [French] - French "Shepherd's Pie":

Trippa alla Romana [Italian - Rome] - Tripe w/ Chilli, Tomato and Guanciale:

Wild Boar Salami [Italian - Tuscany]:

Zuppa Pavese [Italian - Pavona] - Bread & Egg Soup:

~ Northern Europe ~

Gammeldags Gule Ærter [Danish] - Pork & Pea Soup:

Stegt Flaesk med Persille [Danish] - Bacon & Potatoes with Parsley Sauce:

~ Southern Europe/Mediterrenean ~

Borek [Turkish] - Turkish "Spring Rolls":

Hunkar Begendi [Turkish] - Lamb Stew on Eggplant Puree:

Icli Kofte [Turkish] - Meat-filled Bulgur Fritter:

Imam Bayildi [Turkish] - Stuffed Eggplant:

Incik [Turkish] - Lamb Shank Stew:

Karniyarik [Turkish] - Meat-filled Eggplant:

Kestaneli Tavuk [Turkish] - Chicken in Chestnut Sauce:

Kisir [Turkish] - Turkish Tabbouleh:

Kuskonmaz [Turkish] - Grilled Asparagus:

Mango Soslu Tavuk [Turkish] - Chicken with Mango:

Meyveli Kuzu [Turkish] - Poached Lamb with Pears & Apricots:

Mualle [Turkish] - Eggplant & Lentil Stew:

Mucver [Turkish] - Zucchini Fritters:

Pacanga [Turkish] - Meat & Cheese "Spring Roll":

Spanakopita [Greek] - Feta & Spinach Filo Pie:

Tiropitakia [Greek] - Greek Cheese "Samousa":