Friday 21 January 2011

Dishes to Samples - Home; Middle Eastern [Savoury]

Beguni - Batter-fried Eggplant:











Fatayer - Stuffed Savoury Pastry:












Freekeh - Roasted Wheat Grain:













Helawat Al Jibn - Cheese-filled "Spring Rolls":














Mediterranean/Northern
Hara Isba [Syria] - Pasta with Tamarind Lentils:
Musakhan [Palestine] - Meat "Pizza":












Rikakat [Lebanese] - Another Spring Roll:
















Persian Gulf
Albaloo Polo [Iranian] - Chicken with Sour Cherries:












Ashreshteh [Iranian] - Spinach Soup with Noodles:












Khoresht Fesenjan [Iranian] - Pomegranate Walnut Stew with Chicken:













Shirin Polo [Iranian] - Rice with Orange Zest, Chicken & Pistachios:












Tahdig [Iranian] - "Burnt" Rice Dish:












Zereshk Polo [Iranian] - Chicken with Berry Pilau Rice:

















Saudi Arabian Peninsula
Kharoof Mahshi [Saudi Arabia] - Roast Stuffed Lamb:













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