Friday 21 January 2011

Dishes to Samples - Europe [Sweet]

~ Eastern Europe ~


Nalesnik [Polish] - Crepe filled with Cheese & Fruit:













Pavlova [Russian] - Meringue Cake:

















Pelamushi [Georgian] - Grape Pudding:













Sernik [Polish] - Polish Cheesecake:













Somloi Galuska [Hungarian] - Sponge Cake:













Syrniki [Russian] - Fried Cheese Pancakes:














~ Western Europe ~


Apfelstrudel [Austrian] - Apple Strudel:













Bocconotti [Italian - Calabria] - Stuffed Shortbread Cakes:





Bomboloni [Italian] - Doughnut Balls: 





Butterscotch Pudding [British]:
















Café Liégeois [French] – Coffee & Chantilly Cream Dessert:




Caffe' allo Zabaione [Italian - Rome]:











Cannelés [French - Bordeaux] - Batter Cakes: 


Chausson aux Pommes [French] - Apple Filled Pastry Pocket:



Chestnut Pannacotta [Italian - Piemonte]:














Chinulille [Italian - Calabria] - Fried Stuffed "Ravioli":



Clafoutis [French] - Fruit Batter-Pastry Tart/Pie:

















Croquembouche [French] - Crunchy Profiterole:













Crostoli [Italian] - Fried Ribbon Pastry:


Crustuli/Crustoli [Italian - Calabria] - Honey Glazed Wheat Sweets:



Eton Mess [British] - Strawberry & Meringue Dessert:















Feuillantine [French] - Stacked Puff Pastry Disc Dessert:


Feuilletés [French] - Puff Pastry Pockets:



Filhós [Portuguese] - Pumpkin Doughnuts:













Gâteau Mollet [French - Ardennes] - Some Sponge Cake:


Hangop [Dutch] - Strained Yoghurt Dessert:


Käsekuchen Streuseln [German] - Crumble Cheesecake:


Kouign Amann [French - Brittany] - Caramelised Butter Cake:





Lavender Cheesecake [British]:













Malasadas [Portuguese] - Doughnuts:













Monmouth Pudding [British - Welsh] - Fruit & Meringue Dessert:


Oatcakes [British - Staffordshire] - Oatmeal Pancake:





Ostkaka [Swedish] - Swedish Cheesecake:





Pastel de Nata [Portuguese] - Egg Tarts:














Pastiera Napoletana [Italian - Naples] - Neopolitan Cheesecake:













Peach Melba [French] - Peach with Vanilla Ice Cream Dessert:













Pice/Picau ar y Maen [British - Welsh] - Griddle Cakes:





Pithiviers [French] - Pastry Pie:














Pitta 'Mpigliata [Italian - Cosenza] - Raisin Roll Cake:





Posset [British] - Cream Pudding:














Savarin [French] - Ring-shaped French "Baba Rum":



Sgonfiotto [Italian] - Stuffed Dough Pocket:


St. Clements Tart [British] - Citrus Tart:







Summer Pudding [British] - Summer Fruit Bread Pudding:


















Syllabub [British] - Cream-based Pudding:














Teisen Lap [British - Welsh] - Fried Fruit Cake:


Tocinillo del Cielo [Spanish] - Egg Pudding:
















Topfenknödel [Czech Republic] - Cheese Curd Dumplings:





Torrijas [Spanish] - Bread Pudding:


















Torta Amalfitana [Italian - Amalfi Coast] - Pear & Ricotta Cake:


Torta della Nonna [Italian - Tuscany] - Custard Pie with Pine Nuts:


Tortas de Aceite [Spanish - Seville] - Olive Oil Biscuit:


Tortino di Riso [Italian] - Rice Pudding Tart:


Vacherin [French] - Meringue Dessert filled with Chantilly Cream & Fruit:


Zeppole [Italian - Rome/Naples] - Doughnut Balls:







~ Northern Europe ~


Æblekage [Danish] - Apple Pudding:












Kladdkaka [Swedish] - Sticky Chocolate Cake:















Ris a la Mande [Danish] - Rice Pudding:


Skoleboller [Norwegian] - Custard topped Buns:




~ Southern Europe/Mediterranean ~




Ayva Tatlisi [Turkish] - Quince Pudding:













Ekmek Kadayifi [Turkish] - Bread Pudding:













Gullac [Turkish] - Milk Pudding with Pomegranate:

















Kadayif [Turkish] - Turkish "Kunafa":


















Kayisi Tatlisi [Turkish] - Stuffed Apricots:






























Kazan Dibi [Turkish] - Caramelised Milk Pudding:













Kemalpasa Tatlisi [Turkish] - Cheese Dessert:















Sutlu Borek [Turkish] - Milk Borek Dessert:













Sutlac [Turkish] - Turkish Rice Pudding:



























Tiropita [Greek] - Cheese Pie:

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