Dishes to Samples - Europe [Sweet]

~ Eastern Europe ~

Nalesnik [Polish] - Crepe filled with Cheese & Fruit:

Pavlova [Russian] - Meringue Cake:

Pelamushi [Georgian] - Grape Pudding:

Sernik [Polish] - Polish Cheesecake:

Somloi Galuska [Hungarian] - Sponge Cake:

Syrniki [Russian] - Fried Cheese Pancakes:

~ Western Europe ~

Apfelstrudel [Austrian] - Apple Strudel:

• 07/02/2011 - B&K Deli Bar of Hatch End; Delicately Delicious

Bocconotti [Italian - Calabria] - Stuffed Shortbread Cakes:

Bomboloni [Italian] - Doughnut Balls: 

Butterscotch Pudding [British]:

Café Liégeois [French] – Coffee & Chantilly Cream Dessert:

Caffe' allo Zabaione [Italian - Rome]:

Cannelés [French - Bordeaux] - Batter Cakes: 

Chausson aux Pommes [French] - Apple Filled Pastry Pocket:

Chestnut Pannacotta [Italian - Piemonte]:

Chinulille [Italian - Calabria] - Fried Stuffed "Ravioli":

Clafoutis [French] - Fruit Batter-Pastry Tart/Pie:

Croquembouche [French] - Crunchy Profiterole:

Crostoli [Italian] - Fried Ribbon Pastry:

Crustuli/Crustoli [Italian - Calabria] - Honey Glazed Wheat Sweets:

Eton Mess [British] - Strawberry & Meringue Dessert:

Feuillantine [French] - Stacked Puff Pastry Disc Dessert:

Feuilletés [French] - Puff Pastry Pockets:

Filhós [Portuguese] - Pumpkin Doughnuts:

Gâteau Mollet [French - Ardennes] - Some Sponge Cake:

Hangop [Dutch] - Strained Yoghurt Dessert:

Käsekuchen Streuseln [German] - Crumble Cheesecake:

Kouign Amann [French - Brittany] - Caramelised Butter Cake:

Lavender Cheesecake [British]:

Malasadas [Portuguese] - Doughnuts:

Monmouth Pudding [British - Welsh] - Fruit & Meringue Dessert:

Oatcakes [British - Staffordshire] - Oatmeal Pancake:

Ostkaka [Swedish] - Swedish Cheesecake:

Pastel de Nata [Portuguese] - Egg Tarts:

Pastiera Napoletana [Italian - Naples] - Neopolitan Cheesecake:

Peach Melba [French] - Peach with Vanilla Ice Cream Dessert:

Pice/Picau ar y Maen [British - Welsh] - Griddle Cakes:

Pithiviers [French] - Pastry Pie:

Pitta 'Mpigliata [Italian - Cosenza] - Raisin Roll Cake:

Posset [British] - Cream Pudding:

Savarin [French] - Ring-shaped French "Baba Rum":

Sgonfiotto [Italian] - Stuffed Dough Pocket:

St. Clements Tart [British] - Citrus Tart:

Summer Pudding [British] - Summer Fruit Bread Pudding:

Syllabub [British] - Cream-based Pudding:

Teisen Lap [British - Welsh] - Fried Fruit Cake:

Tocinillo del Cielo [Spanish] - Egg Pudding:

Topfenknödel [Czech Republic] - Cheese Curd Dumplings:

Torrijas [Spanish] - Bread Pudding:

Torta Amalfitana [Italian - Amalfi Coast] - Pear & Ricotta Cake:

Torta della Nonna [Italian - Tuscany] - Custard Pie with Pine Nuts:

Tortas de Aceite [Spanish - Seville] - Olive Oil Biscuit:

Tortino di Riso [Italian] - Rice Pudding Tart:

Vacherin [French] - Meringue Dessert filled with Chantilly Cream & Fruit:

Zeppole [Italian - Rome/Naples] - Doughnut Balls:

~ Northern Europe ~

Æblekage [Danish] - Apple Pudding:

Kladdkaka [Swedish] - Sticky Chocolate Cake:

Ris a la Mande [Danish] - Rice Pudding:

Skoleboller [Norwegian] - Custard topped Buns:

~ Southern Europe/Mediterranean ~

Ayva Tatlisi [Turkish] - Quince Pudding:

Ekmek Kadayifi [Turkish] - Bread Pudding:

Gullac [Turkish] - Milk Pudding with Pomegranate:

Kadayif [Turkish] - Turkish "Kunafa":

Kayisi Tatlisi [Turkish] - Stuffed Apricots:

Kazan Dibi [Turkish] - Caramelised Milk Pudding:

Kemalpasa Tatlisi [Turkish] - Cheese Dessert:

Sutlu Borek [Turkish] - Milk Borek Dessert:

Sutlac [Turkish] - Turkish Rice Pudding:

Tiropita [Greek] - Cheese Pie: