Damn you Ekmek, and such

So. It Continues. The excuse this time was to use up some leftover Tahini.

One has been eaten. It is supposed to be Tahinli Ekmek, a Turkish Sweet Tahini Pastry. It was delectable, and my first attempt at baking. It was enjoyable. However, so. Much. Badness. Not even the fact that I used less than half the stated amount of sugar, and about 2/3 of the butter requested can stop this rather girlish carbs-are-bad-mkay guilt I'm experiencing.

But it was nice.




BAH!