Sunday, 15 May 2011

Damn you Ekmek, and such

So. It Continues. The excuse this time was to use up some leftover Tahini.

One has been eaten. It is supposed to be Tahinli Ekmek, a Turkish Sweet Tahini Pastry. It was delectable, and my first attempt at baking. It was enjoyable. However, so. Much. Badness. Not even the fact that I used less than half the stated amount of sugar, and about 2/3 of the butter requested can stop this rather girlish carbs-are-bad-mkay guilt I'm experiencing.

But it was nice.


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